Cooking with The Cajun

Cooking with The Cajun Saturdays 10am!

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So if you’re not versed on Louisiana history and culture, then all you really need to know is that Creole cuisine uses tomatoes and proper Cajun food does not. As a direct decedent, of one the original 200 Cajuns that landed in St. Martinville, Louisiana, food, culture and music has been a part of my family for over 200 years. I now want to share my history and heritage with you.

Have you ever been frustrated by cooking shows that don’t show you all the steps or all the cooking angels? The Cajun Man, often referred to as the most famous, non-famous Cajun Chef in the World, Michael King. The Cajun Man has put together something very different. An exclusive start-to-finish, step by step instructional video that answers all you questions when it comes to Authentic Creole and Cajun Cooking. Just think of it, you will be able to create some of the most famous and well know Cajun and Creole dishes offered by some of the most world’s most famous chefs.

You will learn how to cook authentic Gumbos, Etouffee’s, Sauce Piquant’s, Red Beans and Rice plus many other secret family dishes. Join The Cajun Man today and you can be cooking like some of the worlds most renowned Cajun and Creole Chefs Tomorrow.pixCertifiedCajun